Pengelolaan Limbah Pasar Organik Menjadi Produk Eco Enzyme Dalam Upaya Mengurangi Pencemaran Lingkungan
DOI:
https://doi.org/10.61132/aspirasi.v2i1.124Keywords:
Market, Organic Waste, Eco EnzymeAbstract
Trash is often found in public places, and traditional markets are one of the public places where a large amount of trash is generated. Market activities generate a large amount of waste, including unused and unwanted leftovers from market stalls and stalls.One step towards reducing the amount of organic waste on the market is the production of eco-enzymes. This can be done through various methods such as aerobic or anaerobic composting and the production of eco-enzymes.This eco-enzyme production is an efficient solution in terms of space management and can also be used in home environments.
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References
Aliyah, I. (n.d.). PEMAHAMAN KONSEPTUAL PASAR TRADISIONAL DI PERKOTAAN.
Nika, M., Dan, A., & Ali, M. M. (2013). KAJIAN EKSISTENSI PASAR TRADISIONAL KOTA SURAKARTA Oleh. In Jurnal Teknik PWK (Vol. 2, Issue 2). http://www.pu.go.id
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Wiryono, B., & Sinthia Dewi, E. (2020). PENGELOLAAN SAMPAH ORGANIK DI LINGKUNGAN BEBIDAS (Vol. 1, Issue 1). http://www.lintauditomo.muliply.c
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