Pemberdayaan Masyarakat melalui Pelatihan Pengolahan Nugget Daging Ayam Kombinasi Buah Sukun pada Desa Lampisang Kabupaten Aceh Besar

Abstract

Chicken Nuggets   is   a   processed   product   made   from   ground   meat   with   several   additional ingredients and moulded in various shapes. Innovatio in the use of breadfruit which has nutrients in the form of carbohydrates, fiber, protein, vitamins, and so on so that this food product has the potential to be of choice materials in chiken nugget product. Meanwhile,  Lampisang  Village,  Peukan Bada District,  Aceh Besar Regency,  as  a  location  for Community  Service  activity. The activities carried out were counseling and demontration on chicken nuggets with addition buah sukun. From this activity it can beconcluded that the implementation through community service processing chicken meat with addition buah sukun into nuggets, service participants can increase their knowledge and skills  in diversifikasi chicken meat. The implementation of the activity has been successful and has receiveda good response.