Pemanfaatan/Pengolahan Pisang Menjadi Makanan Ringan Berupa Keripik Pisang Dan Cemilan Di Desa Kecupak Ii Kab. Pakpak Bharat (Ulangan 28:8)
DOI:
https://doi.org/10.61132/aspirasi.v2i1.163Keywords:
Utilization, Bananas, Products, SnacksAbstract
This journal discusses the utilization/processing of bananas into snacks such as banana chips and snacks in Kecupak II Village, Pakpak Bharat Regency. Bananas are not prominently featured in that area, but they have been optimized into a marketable product, namely banana chips. Therefore, this research aims to optimize the utilization and processing of bananas into value-added products. The principle in Deuteronomy 28:8 provides a foundation for blessings in conducting a business. Processed banana products have good market potential in Kecupak II Village and its surroundings. Besides serving as a healthy snack alternative, these products can also be an additional source of income for the local community. The utilization and processing of bananas into snacks in Kecupak II Village hold promising potential. It is hoped that this research can make a positive contribution to the development of banana agro-industry in this region.
Downloads
References
Desniat R. Dachi, Deni S, Samosir, Wilmar Saragih, ANALISIS PENGOLAHAN PISANG KEPOK(musa acuminata balbisiana colla) MENJADI KERIPIK PISANG.
Dr. Mutiara Nugraheni (2018), Pengolahan Pisang dan Singkong
Sari, R. (2017). Analisis Pengaruh Ketersediaan Bahan Baku Terhadap Kualitas Produk Keripik Pisang. Jurnal Ekonomi dan Bisnis, 14(2), 45-46.
Pranoto, A. (2018). Pengolahan Pisang Menjadi Keripik yang Efisiensi dan Higienis. Jurnal Teknologi Pangan, 42(3), 78-89.
Wijaya, B. (2020). Strategi Pemasaran Keripik Pisang yang Efektif. Jurnal Pemasaran, 27(4), 112-125. Dan BSI NEWS. (2021).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
