Pengaruh Desain Interior Mencusuar Cafe & Resto Dago Terhadap Pengalaman Wisatawan

Authors

  • Aldi Yusna Jatnika Stiepar Yapari, Bandung
  • Chintia Restiana Stiepar Yapari, Bandung

DOI:

https://doi.org/10.61132/semantik.v1i3.205

Keywords:

Interior design, coffee shop, Photo spot, tourist experience

Abstract

This study was conducted to determine the interior design at Mencusuar Cafe &; Resto Dago, the influence of restaurant interior design on guest experience and satisfaction at Mencusuar Cafe &; Resto Dago. Some of the analysis methods used are descriptive methods. The problem in this study is in changing priorities to design and promote various types of café spaces, from those that were originally oriented to the physical and physiological comfort of users, now starting to prioritize the beauty and visual uniqueness of the space in order to become an 'instagrammable' selfie tourist destination. Therefore, this study aims to see in detail the role of interior design on Mencusuar Café &; resto Dago and also on people's consumption patterns. The theory used is the theory of interior design, a design of building space to accommodate and the needs of tourists to feel comfortable and safe. The results of this study can conclude that Mencusuar café & resto Dago in addition to attracting the building, instagrammable photo spots, many facilities exist and can be used by tourists. That the elements of Mencusuar café & resto Dago that have an influence on the level of consumer satisfaction are physical environmental factors such as furniture, lighting, color combinations, interior decoration, sound, temperature, good coffee quality affect the pleasant aroma of the coffee shop. Researchers hope this study can provide inspiration for tourists who want to visit to get information first. Make the experience valuable for visitors.

References

Agun82. (2020, november Rabu). Retrieved from jejakusaja: https://jejakusaja.blogspot.com/2020/08/mercusuar-cafe-bandung-review-keunikan.html?m=1

Arini, N. N., Putra, I. N. D., & Bhaskara, G. I. (2021). Promosi Pariwisata Bali Utara Berbasis Sastra Melalui Novel "Aku Cinta Lovina" dan "Rumah di Seribu Ombak". Jurnal JUMPA, Volume 8, Nomor 1, 305-331.

Edison, E., Kurnia, M. H., & Indrianty, S. (2020). Strategi Pengembangan Daya Tarik Wisata Alam Sanghyang Kenit Desa Rajamandala Kulon Bandung Barat. Tourism Scientific Journal, Volume 6, Nomor 1, 96-109.

Isnaini, H., Permana, I., & Lestari, R. D. (2022). Mite Sanghyang Kenit: Daya Tarik Wisata Alam di Desa Rajamandala Kulon Kabupaten Bandung Barat. TOBA: Journal of Tourism, Hospitality, and Destination, Volume 1, Nomor 2, 64-68.

Jatinurcahyo, R., & Yulianto. (2021). Menelusuri Nilai Budaya Yang Terkandung Dalam Pertunjukan Tradisional Wayang. Khasanah Ilmu: Jurnal Pariwisata dan Budaya, Volume 12, Nomor 2, 159-165.

Saputra, A. W., & Rustiati. (2021). Menelaah Potensi Sastra Pariwisata di Telaga Sarangan. Klausa: Journal of Linguistics, Literature, and Language Learning, Volume 5, Nomor 2, 111-132.

Suryawin, P. C., Wijaya, M., & Isnaini, H. (2022). Tindak Tutur (Speech Act) dan Implikatur dalam Penggunaan Bahasa. Sinar Dunia: Jurnal Riset Sosial Humaniiora dan Ilmu Pendidikan, Volume 1, Nomor 3, 29-36.

Utami, D. A. P., & Kusmiatun, A. (2021). Eksplorasi Folklor Kampung Pitu Nglanggeran (Kajian Sastra dengan Pendekatan Pariwisata). Widyaparwa, Vol. 49, No. 2, 432-444. doi:https://doi.org/10.26499/wdprw.v49i2.79

deviana, I. (2020, November Rabu). IDN Times.com. Retrieved from IDN Times: https://www.idntimes.com/food/dining-guide/amp/intan-deviana-safitri/potret-kece-mercusuar-cafe-resto-di-dago-bandung-c1c2

Prisyta, A. (2021). Retrieved November 22/11/2023, 2023, from https://www.tribunnewswiki.com/2021/07/11/mercusuar-cafe-resto-bandung

wisata, S. (2023, november rabu). Retrieved from salsa wisata .com: https://salsawisata.com/mercusuar-cafe-resto

Downloads

Published

2023-08-31

How to Cite

Aldi Yusna Jatnika, & Chintia Restiana. (2023). Pengaruh Desain Interior Mencusuar Cafe & Resto Dago Terhadap Pengalaman Wisatawan. Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa Dan Budaya, 1(3), 12–22. https://doi.org/10.61132/semantik.v1i3.205

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.